what you need

1/4 cup milk

3/4 cup thawed COOL WHIP LITE Whipped Topping

1 container (5.3 oz.) honey nonfat Greek-style yogurt

1/2 cup fresh strawberry halves

1/2 small banana, cut into chunks

1/4 cup blueberries

make it

BLEND ingredients in blender on high speed until smooth.

POUR into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup.

FREEZE several hours or until firm. Peel off paper cups just before serving.

kraft kitchens tips

TRIPLE-BERRY YOGURT POPS

Prepare using ATHENOS Strawberry Greek Yogurt.